Enjoy authentic Italian from Mangia Mi at your Party

Mangia Mi can cater your next party using authentic Italian cuisine, fresh high-quality ingredients, and culinary styling.
Contact Jenny True for more information and pricing. Our catering menu is listed below.

Antipasti

Pane Bianco—Rustic Italian bread grilled with extra virgin olive oil and rubbed with garlic

Olive Marinate—House cured and marinated imported Italian olives

Bruschetta—Oven-roasted tomatoes over garlic rubbed crostini with balsamic dressing

Assaggi di Salumi e Formaggi—Plate of mixed artisan salami & cheese (serves two)

Insalate

Insalata Mista—Organic field greens, tomatoes, carrots, and balsamic vinaigrette

Caprese—Tomato, mozzarella, and basil salad drizzled with extra virgin olive oil and balsamic vinegar

Caesar—Romaine hearts with homemade Caesar dressing and shaved parmesan

Insalata di Barbabietola—Roasted beets mixed with walnuts, tangerines, mint, field greens, and citrus vinaigrette

Insalata della Casa—Iceberg wedge with gorgonzola dolce, caramelized onions, pan-roasted pancetta, and topped with gorgonzola dressing

Pizza Large 16"

Margherita—with tomato, mozzarella, basil, and extra virgin olive oil

Formaggio—with mozzarella, and parmesan

Pepperoni—with mozzarella and parmesan

Carni Suprema—with pepperoni, sausage, meatballs, and red onion

Wild Mushroom—with caramelized onions, truffle oil, parmesan, and thyme

Pear and Gorgonzola—with parmesan and caramelized onions

Pasta

Spaghetti or Penne—Add Bolognese, Marinara, Alfredo, Pesto, or Gorgonzola Cream sauce

Maccheroni con Formaggio e Pangrattato—Baked with fontina and parmesan then topped with seasoned breadcrumbs

RavioliChoose from meat or ricotta & spinach and add Bolognese, Marinara, Alfredo, Pesto, or Gorgonzola Cream sauce

Lasagne di Carne—Fresh pasta layered with bolognese sauce, bechamel, and mozzarella

Gnocchi—Twelve hand-rolled potato dumplings with Bolognese, Marinara, Alfredo, Pesto, or Gorgonzola Cream sauce

Lasagne di Verdure—Fresh pasta layered with vegetables, marinara sauce, béchamel, and mozzarella

Choose from these sauces to compliment your pasta, gnocchi or ravioli—Bolognese, Marinara, Alfredo, Pesto, Gorgonzola Cream

Secondi

Pepperoni Farcito—Bell pepper stuffed with a mixture of rice, ground beef, breadcrumbs, and cheese

Salsiccia e Pepperoni—Grilled Calabrese sausage with caramelized bell peppers and onions

Melanzana Parmigiana—Breaded eggplant layered with marinara, mozzarella, and parmesan

Polpettone—Homemade meatloaf just like Nonna made it

Pollo alla Griglia—Grilled breast of chicken marinated in rosemary, garlic, and extra virgin olive oil

Pollo Parmigiana—Baked chicken coated with seasoned breadcrumbs and covered with marinara and mozzarella

Gamberi di Arancia alla Griglia—Citrus marinated shrimp infused with garlic, cayenne, and thyme

Filetto alla Griglia con Pesto—Tender grilled filet mignon marinated in pesto

Contorni

Broccoli Saltati—Brocc oli sautéed with garlic and extra virgin olive oil

Patate al Tartufo—Fluffy mashed potatoes with bits of truffle puree and accented with truffle oil

Spinaci Saltati—Sautéed spinach with garlic and extra virgin olive oil

Polpette—Meatballs pan-fried to a golden brown or simmered in marinara sauce