Antipasti
Pane Bianco—Rustic Italian bread grilled with extra virgin olive oil and rubbed with garlic
Olive Marinate—House cured and marinated imported Italian olives
Bruschetta—Oven-roasted tomatoes over garlic-rubbed crostini with balsamic vinaigrette, basil and parmesan
Assaggi di Salumi e Formaggi—Plate of mixed artisan salami & cheese (serves two)

Zuppa del giorno
Bowl of Soup—Made daily from the freshest ingredients

Insalate
Insalata Mista—Organic field greens, tomatoes, carrots, parmesan and balsamic vinaigrette
Caprese—Tomato, mozzarella and basil drizzled with extra virgin olive oil and balsamic vinaigrette
Caesar—Romaine hearts with homemade Caesar dressing and shaved parmesan
Insalata di Barbabietola—Roasted beets mixed with walnuts, tangerines, mint, field greens, and citrus vinaigrette
Insalata della Casa—Iceberg wedge with gorgonzola dolce, caramelized onions pan-roasted pancetta, and topped with gorgonzola dressing
Italian Chopped Salad—Chopped iceberg and romaine lettuce with fresh mozzarella, garbanzo beans, salami, tossed in a champagne vinaigrette then topped with basil and cherry tomatoes
Antipasti Salad—Prosciutto, salami, mortadella, peperincini, provolone, fresh mozzarella, olives, over chopped iceberg & romaine lettuce, then tossed with a balsamic vinaigrette
Add protein to any salad—Choose from a serving of Tuna salad, Chicken, or Shrimp

Panini—Rustic Italian Sandwich Pressed Hot* (Served between 11:00£3:00)
Meatball—Marinara, provolone and parmesan
Prosciutto—Mozzarella, sun-dried tomato and pesto
Wild Mushroom—Grilled bell peppers, caramelized onions, provolone, and pesto 10
Grilled Chicken—Pesto, sun dried tomatoes, parmesan, provolone, and mozzarella 11
Italian Sausage—Provolone, caramelized bell peppers and onions
Vegetable—Grilled eggplant, bell peppers, pesto, mushrooms, and goat cheese 11

Tramezzino—Rustic Italian Sandwich Served Cold* (Served between 11:00£3:00)
Tonno—Tuna salad sandwich with capers, tomato, dill and romaine lettuce
Salami—Pepperoncini, provolone, Dijon mustard, and arugula
Pollo—Chicken, bacon, tomato, avocado, and provolone
*Served on a fresh bagette

Pizza
Margherita—Marinara, mozzarella, basil and extra virgin olive oil
Formaggio—Marinara, mozzarella and parmesan
Pepperoni—Marinara, mozzarella, pepperoni, and parmesan
Carni Suprema—Marinara, mozzarella, pepperoni, sausage, meatballs, and caramelized onions
Funghi—Mozzarella, mushrooms, caramelized onions, truffle oil and parmesan
Pera e Gorgonzola—Pear, gorgonzola, mozzarella, parmesan and caramelized onions

Pasta
Spaghetti or Penne*
Maccheroni con Formaggio e Pangrattato—Baked with cheddar, mozzarella and parmesan, then broiled with seasoned breadcrumbs
Ravioli*—Choose from meat or ricotta & spinach
Lasagne di Carne—Fresh pasta with bolognese sauce, bechamel, and mozzarella
Lasagne di Verdure—Fresh pasta with marinara, béchamel, mozzarella and fresh seasonal vegetables
Gnocchi*—Fourteen hand-rolled potato dumplings
Pasta con Vongole—Pasta with fresh clams, white wine, garlic and pepper flakes

Add meatballs or sausage to any pasta dish above
*Sauces: Bolognese, Marinara, Alfredo, Pesto, Gorgonzola Cream

Secondi
Pepperoni Farcito—Bell pepper stuffed with rice, ground beef, breadcrumbs, and cheese
Salsiccia e Pepperoni—Grilled Calabrese sausage, caramelized bell peppers and onions
Melanzana Parmigiana—Breaded eggplant, marinara, mozzarella, and parmesan
Polpettone—Homemade meatloaf just like Nonna made it Pollo alla Griglia—Grilled breast of chicken marinated in rosemary, garlic, and extra virgin olive oil
Pollo Parmigiana—Baked chicken coated with seasoned breadcrumbs and coveredwith marinara and mozzarella
Gamberi di Arancia alla Griglia—Grilled shrimp marinated with a citrus and shallot reduction
Filetto alla Griglia con Pesto—Grilled filet mignon, marinated in pesto and topped with roasted tomatoes
Pesce del Giorno—Fresh fish of the day—cooked to perfection and beautifully plated

Contorni
Broccoli Saltati—Broccoli sautéed with garlic and extra virgin olive oil
Patate al Tartufo—Fluffy mashed potatoes accented with truffle oil
Spinaci Saltati—Sautéed spinach with garlic and extra virgin olive oil
Polpette—Meatballs pan-fried to a golden brown or simmered in marinara sauce
Piccola Pasta—Small side of spaghetti or penne*

*Sauces: Bolognese, Marinara, Alfredo, Pesto, Gorgonzola Cream